Misto di Pesche
A “mixed grill” of hand picked fresh fish which we source daily
Branzino All'Acqua Pazza
Whole sea bass, cherry tomato, garlic, parsley, and herbed brodetto. Served over seafood risotto
Rib Eye on the bone
We are serious about creating the most enjoyable steak experience for our guests. That means starting with the best quality beef with just the right amount of marbling cooked on the bone for fuller flavour.
Paccheri Prawns, Mussels and Courgettes
Paccheri with prawns, mussels, courgettes and cherry tomatoes.
Scalop Al Gratin
The sweetness of the scallops works great with the savory, taste of the mushrooms. The breadcrumbs and cheese add an almost decadent richness to the dish.
A rich and delicious fish soup made with smoked haddock, potatoes, stock, cream and parsley
Baby Squid and King Prawns
Baby Squid and King prawns, pan fired with tagliatelle and cherry tomatoes
Aubergine and Mozzarella Pesto
Aubergine and mozzarella parcels with pesto and sun-dried tomatoes, served warm.