Peche

• Gamberoni all’aglio

  • £19.00

  King Prawns in garlic

• Gamberoni Piccante

  • £20.00

  King prawns with fresh chili in a garlic and white wine sauce served on a bed of rice

• Gamberoni alla provinciale

  • £20.00

  King prawns in tomato, garlic and white wine & pernod sauce served on a bed of rice

• Salmone alla Vodka

  • £17.00

  Salmon with fresh Norwegian prawns in a vodka and cream sauce

• Salmone al Pepe Nero

  • £16.00

  Pan fried fresh salmon with black pepper, lime and dill sauce

• Gamberoni & cozze Bistro

  • £20.00

  King Prawns with mussels, sauted in olive oil, garlic, chili, parsley and white wine.