Starters

• Cold Starters

• Bread and Olives

  • £ £3.50

  marinated olives with rustic bread

• Antipasti

  • £ £20.00

  a selection of cold Italian delicatessen for 2 people

• Caprese

  • £ £7.00

  beef tomatoes & fresh mozzarella cheese with a pesto dressing

• Salmone Affumicato

  • £ £9.00

  smoked salmon    

• Prosciutto di Parma con Melone

  • £ £8.00

  parma ham & melon

• Pate della Casa

  • £ £7.00

  chicken liver pate

• Cocktail di Gamberetti

  • £ £5.95

  prawn cocktail in a Marie Rose sauce

• Bruschetta

  • £ £5.00

  grilled bread with garlic, olive oil, tomato and herb topping

• Carpaccio al Parmigianino

  • £ £12.00

  thinly sliced fillet beef on a rocket salad rocket salad with parmesan shavings

• Hot Starters

• Soup of the Day

  • £4.00

  please ask your waiter for information

• Parmiggiana di Melenzana

  • £7.50

  baked aubergines in tomato and basil

• Calamari Fritti

  • £8.50

  Deep fried squid served with tartar sauce

• Bianchetti

  • £8.00

  Deep fried whitebait served with tartar sauce

• Mussels

  • £9.00

  choice of sauce - tomato & chili - white wine, cream & shallots, parsley, white wine & garlic

• Gamberoni all’aglio

  • £10.00

  King prawns in garllic and white wine

• Funghi Ripieni all’aglio

  • £7.00

  mushrooms stuffed with pate & served with a garlic sauce

• Funghi Dolcelatte

  • £7.00

  mushrooms stuffed with stilton cheese, finished with apple & salad garnish

• Formaggio di Capra

  • £7.00

  foaccia bread with roasted peppers & goats cheese served with a rocket salad dressed with red wine & balsamic reduction

• Mozzarella Francese

  • £7.00

  Deep fried mozarella served with Napoli & Parmesan shavings

• Sanguinaccio & Haggis

  • £6.00

  Black pudding and Haggis with pepper corn sauce

Pizza & Garlic Bread

• Garlic Bread

• Garlic Bread

  • £3.50

• Garlic Bread with cheese

  • £4.00

• Garlic Bread with tomato

  • £4.00

• Garlic Bread with cheese & tomato

  • £5.00

• Foccacia with blue cheese and red onion

  • £6.00

• Pizza

• Pizza Calzone

  • £13.00

  Folded pizza with ricotta, mozzarella, ham, mushrooms, tomato & Basil.

• Pizza Parma

  • £12.50

  with rocket and parma ham

• Pizza Bistro

  • £12.50

  beef tomatoes, fresh basil ,and buffalo mozzarella

• Pizza Salmone

  • £12.50

  smoked salmon, baby prawns and mussels & garlic

• Pizza BBQ

  • £10.50

  pepperoni, chicken, onions, ham and barbeque sauce

• Pizza Margherita

  • £7.00

  tomato and cheese

• Pizza Caprina

  • £9.50

  tomato sauce, caramelized onions,baby spinach and goats cheese

• Pizza Rustica

  • £10.00

  tomato sauce and roasted vegetables

• Pizza Calabrese

  • £9.50

  tomato sauce, spicy saussages, fresh chili and onions

• Pizza Napolitana

  • £9.50

  capers, olives, oregano and anchovies

• Pizza Quattro Stagioni

  • £9.50

  tomato sauce, with four sections - ham, mushrooms, onions, peppers

• Pizza Pepperoni

  • £8.50

  tomato sauce and Salami di Napoli

Pasta

• Spaghetti Bolognese

  • £8.50

  traditional rich sauce of minced beef, tomato, onion & herbs.

• Penne all’amatriciana

  • £10.00

  with pancetta, mushrooms & tomato sauce

• Penne Arrabbiata

  • £7.50

  tomato and chili sauce

• Gnocchi di patate alla sorrentina

  • £8.50

  Potato gnocchi with mozzarella cheese, tomato & basil sauce

• Lasagne al forno

  • £9.50

   Layers of pasta, rich ragu and cheese sauce, oven baked

• Penne alla Siciliana

  • £8.50

  aubergine in a basil, mozzarella and tomato sauce

• Tagliatelle Alfredo

  • £9.00

   Pasta ribbons with chicken and mushrooms in a cream & sage sauce

• Tagliatelle alla Carbonara

  • £9.00

  Pasta ribbons with pancetta, egg yolk, cream & parmesan cheese sauce

• Spaghetti alla cozze

  • £10.00

  mussels, olive oil, chili & tomato

• Tagliatelle alla vodka & prawns

  • £14.50

  Pasta ribbons with Tiger prawns cooked in vodka

• Tagliatelle al Salmone

  • £10.00

  Pasta ribbons with salmon, green peppercorns, tomato & cream

• Spaghetti alla pescatore

  • £14.50

   Selected fish and shellfish, garlic & tomato

• Tagliatelle Mari E Monti

  • £14.50

  Beef strips, Tiger prawns, courgettes, garlic, white wine & cherry tomato sauce

• Penne Bistro

  • £9.50

  Pancetta and Chiorizo with Napoli sauce

Risotto

• Risotto Pollo E Funghi Bianco

  • £10.50

  Risotto Arborio with chicken, mushrooms and shallots finished with parmesan cheese and fresh herbs.

• Risotto E Mare

  • £14.50

  Risotto Arborio with a mix of seafood, with shallots in a white wine, garlic and tomato sauce

• Risotto al Funghi di Bosco

  • £13.50

  Risotto Arborio with wild mushrooms and Goats cheese and parmesan finished with fresh apples

• Risotto Verde

  • £10.50

  Risotto Arborio with asparagus and courgettes with white wine, green peppers, mint & parmesan sauce

• Risotto Filetto

  • £16.00

  with wild mushrooms, shallots, fillet strips, chili, garlic and truffle oil topped with Rocket salad and parmesan shavings

Pollo (Chicken)

• Pollo Bistro

  • £12.50

  Chicken breast in olive oil, garlic, tomato and mozzarella

   

• Pollo Dolcelatte

  • £13.50

  Chicken breast with blue cheese served with brandy and cream sauce

• Pollo Saltimbocca

  • £15.00

  Pan fried chicken breast topped with Parma ham, sage and filante cheese

• Pollo al Limone

  • £16.50

  Chicken breast with white wine, brandy and a fresh lemon sauce

• Pollo Picante

  • £16.50

  Chicken breast with spicy chorizo sausage, tiger prawns, fresh chili, garlic white wine and Napoli sauce

• Pollo Aristocratic

  • £15.00

  Chicken breast with prawns, Dijon mustard and Vodka

• Pollo alla Crema

  • £13.50

  Chicken breast with mushroom and onions in a white wine and cream sauce. Served with roasted vegetables.

• Pollo Diana

  • £13.50

  Chicken breast with mushroom, onions, French mustard, wine, demi-glace & cream sauce

• Pollo Pepe Nero

  • £13.50

  Chicken breast pan fried with black peppercorns, demi-glace, brandy and cream.

• Pollo dello Chef

  • £15.00

  Chicken breast with onions, Dijon mustard, aparagus, brandy and cream

• Pollo al Salmone Affumucato

  • £11.95

  Chicken breast with smoked salmon, fresh dill. vodka and a dash of tomato

   

• Chargrill Chicken

  • £16.00

  Chargrilled chicken breast and King prawns in a Mediterranean dressing

   

• Pollo Valdostana

  • £15.00

  Breadcrumbed chicken breast, topped with Parma ham, cheese and asparagus then baked in the oven. 

   

Peche

• Gamberoni all’aglio

  • £19.00

  King Prawns in garlic

• Gamberoni Piccante

  • £20.00

  King prawns with fresh chili in a garlic and white wine sauce served on a bed of rice

• Gamberoni alla provinciale

  • £20.00

  King prawns in tomato, garlic and white wine & pernod sauce served on a bed of rice

• Salmone alla Vodka

  • £17.00

  Salmon with fresh Norwegian prawns in a vodka and cream sauce

• Salmone al Pepe Nero

  • £16.00

  Pan fried fresh salmon with black pepper, lime and dill sauce

• Gamberoni & cozze Bistro

  • £20.00

  King Prawns with mussels, sauted in olive oil, garlic, chili, parsley and white wine.

Fillet Steak

• Fillet Steak

  • £21.50

  Chargrilled fillet of prime beef served with a grilled garnish

• Filelto al Barolo

  • £27.00

   Fillet of beef with wild mushrooms, shallots cooked in Barolo wine

• Filletto al Pepe Verde

  • £23.00

  Fillet of prime beef in a cream, vodka and green peppercorn sauce

• Filetto Rossini

  • £27.50

  Fillet of prime beef wrapped with parma ham topped with pate served on crostini bread

• Filetto Bistro

  • £22.50

  Fillet of prime beef with garlic, tomato and mozzarella

• Filetto Stroganoff

  • £20.00

  Fillet of prime beef wiht mushrooms, paprika, served with brandy, wine and cream sauce (served with rice)

• Filetto Dolcelatte

  • £25.00

  Fillet of prime beef, stuffed with blue cheese and wrapped in Parma ham served with mushrooms, cherry tomatoes and crispy black pudding

• Filetto dello Chef

  • £24.50

   Three medallions of prime beef fillet with a Chefs special sauce....

• Filetto E Mare

  • £28.50

  Fillet of prime beef topped with prawns, King prawns and Dijon mustard in a vodka and cream sauce

• Filetto di Manzo con Gambero

  • £28.50

  Better known as ‘Surf and Turf’ - pan fried fillet steak with king prawns in a thermador sauce

• Filletto Diana

  • £23.50

  Fillet steak with mushrooms, onions, French mustard, red wine, demi-glace and cream sauce

Side Dishes

• Asparagus al Gratin

  • £5.00

  Asparagus, sauteed in butter with parmesan cheese

• Sauteed Spinach

  • £4.00

  Pan fried spinach leaves with butter, garlic and chili

• Mixed Salad

  • £4.00

• Red onion and Beef Tomato Salad

  • £3.50

• Rocket Salad

  • £5.00

  Fresh young rocket leaves with parmesan shavings

• Chips

  • £3.00

  Hand cut chips, deep fried until crispy and golden brown

Sunday Lunch

Wine List

• Red Wine

• House Red

  • Bottle £17.95

• Nero D'Avola

  • Bottle £18.95

• Aglianico

  • Bottle £25.95

• Montepulciano

  • Bottle £24.95

• Primitivo

  • Bottle £24.95

• Malbec

  • Bottle £26.95

• Nero D'Avola Organic

  • Bottle £28.95

• Chianti Riserva

  • Bottle £28.95

• Ripasso Valpolicella

  • Bottle £29.95

• Passito Negramaro

  • Bottle £34.95

• Barolo

  • Bottle £59.95

• Amarone Valpolicella

  • Bottle £64.95

• Bianco

  Our selection of white wines

• House White

  • Bottle £17.95

• Sauvingnon

  • Bottle £21.95

• Verdicchio

  • Bottle £21.95

• Pinot Grigio

  • Bottle £24.95

• Falanghina

  • Bottle £24.95

• Frascati

  • Bottle £25.95

• Pecorino

  • Bottle £28.95

• Gavi Di Gavi

  • Bottle £29.95

• Vermentino

  • Bottle £28.95

• Chablis

  • Bottle £39.95

• Sancere

  • Bottle £39.95

• Rose

• House Rose

  • Bottle £17.95

• Zinfandel

  • Bottle £19.95

• Pinot Grigio Blush

  • Bottle £24.95

• Prosecco Rose

  • Bottle £25.95

• Miraval Provence

  • Bottle £44.95

• Champagne

• Prosecco

  • Bottle £24.95

• Moet Chandon

  • Bottle £69.95

• Veuve Cliquet

  • Bottle £79.95

• Laurent Perrier

  • Bottle £99.95