Chicken breast in olive oil, garlic, tomato and mozzarella

Chicken breast with spicy chorizo sausage, tiger prawns, fresh chili, garlic white wine and Napoli sauce

Chicken breast with prawns, Dijon mustard and Vodka

Chicken breast with mushroom, onions, French mustard, wine, demi-glace & cream sauce

Chicken breast pan fried with black peppercorns, demi-glace, brandy and cream.

Chicken breast with onions, Dijon mustard, aparagus, brandy and cream

Chicken breast with smoked salmon, fresh dill. vodka and a dash of tomato

Chargrilled chicken breast and King prawns in a Mediterranean dressing

Breadcrumbed chicken breast, topped with Parma ham, cheese and asparagus then baked in the oven. 

with rocket and parma ham

beef tomatoes, fresh basil ,and buffalo mozzarella

smoked salmon, baby prawns and mussels & garlic

pepperoni, chicken, onions, ham and barbeque sauce

tomato and cheese

tomato sauce, caramelized onions,baby spinach and goats cheese

tomato sauce and roasted vegetables

tomato sauce, spicy saussages, fresh chili and onions

capers, olives, oregano and anchovies

tomato sauce, with four sections - ham, mushrooms, onions, peppers

tomato sauce and Salami di Napoli

traditional rich sauce of minced beef, tomato, onion & herbs.

with pancetta, mushrooms & tomato sauce

tomato and chili sauce

Potato gnocchi with mozzarella cheese, tomato & basil sauce

 Layers of pasta, rich ragu and cheese sauce, oven baked

aubergine in a basil, mozzarella and tomato sauce

 Pasta ribbons with chicken and mushrooms in a cream & sage sauce

Pasta ribbons with pancetta, egg yolk, cream & parmesan cheese sauce

mussels, olive oil, chili & tomato

Pasta ribbons with Tiger prawns cooked in vodka

Pasta ribbons with salmon, green peppercorns, tomato & cream

Pasta tubes with smoked salmon, mascarpone cheese & rocket

 Selected fish and shellfish, garlic & tomato

Beef strips, Tiger prawns, courgettes, garlic, white wine & cherry tomato sauce

Pancetta and Chiorizo with Napoli sauce

Chargrilled fillet of prime beef served with a grilled garnish

Medalions of filet steak, grilled as you prefer topped with wild Rocket Salad, cherry tomatoes & parmesan shavings then drizzled with a Red Wine and Balsamic reduction

 Fillet of beef with wild mushrooms, shallots cooked in Barolo wine

Fillet of prime beef in a cream, vodka and green peppercorn sauce

Fillet of prime beef wrapped with parma ham topped with pate served on crostini bread

Fillet of prime beef with garlic, tomato and mozzarella

Fillet of prime beef wiht mushrooms, paprika, served with brandy, wine and cream sauce (served with rice)

Fillet of prime beef, stuffed with blue cheese and wrapped in Parma ham served with mushrooms, cherry tomatoes and crispy black pudding

 Three medallions of prime beef fillet with a Chefs special sauce....

Fillet of prime beef topped with prawns, King prawns and Dijon mustard in a vodka and cream sauce

Better known as ‘Surf and Turf’ - pan fried fillet steak with king prawns in a thermador sauce

Chargrilled serloin steak

Chargrilled serloin steak wit garlic, tomato and mozzarella cheese

Chargrilled sirloin steak with onions & mushrooms in a brandsy & cream sauce

 Chargrilled sirloin steak with onions, mushrooms and red wine

 Chargrilled sirloin steak with tomato, olives, garlic, capers and oregano

Sirloin steak with mushrooms, French mustard, brandy and cream

Sirloin steak with prawns, shallots, vodka, Dijon mustard, tomato and cream

King Prawns in garlic

King prawns with fresh chili in a garlic and white wine sauce served on a bed of rice

King prawns in tomato, garlic and white wine & pernod sauce served on a bed of rice

Salmon with fresh Norwegian prawns in a vodka and cream sauce

Fillet of Sole with prawns and mussels in an onion, mushroom and cream sauce

Pan fried fresh salmon with black pepper, lime and dill sauce

King Prawns with mussels, sauted in olive oil, garlic, chili, parsley and white wine.

Risotto Arborio with chicken, mushrooms and shallots finished with parmesan cheese and fresh herbs.

Risotto Arborio with a mix of seafood, with shallots in a white wine, garlic and tomato sauce

Risotto Arborio with wild mushrooms and Goats cheese and parmesan finished with fresh apples

Risotto Arborio with asparagus and courgettes with white wine, green peppers, mint & parmesan sauce

Asparagus, sauteed in butter with parmesan cheese

Pan fried spinach leaves with butter, garlic and chili

Fresh young rocket leaves with parmesan shavings

Hand cut chips, deep fried until crispy and golden brown